So raw and yet so delicate. So tender and yet so hearty. So dry and yet so juicy. Dry-cured beef from the Grisons (Bündnerfleisch) is not simply some ordinary dry-cured meat but the premium product from the Grisons mountains – and a unique experience.
Dry-cured beef from the Grisons is exclusively made from premium beef. Dry-cured beef from the Grisons is always processed according to the highest quality standards. Dry-cured beef from the Grisons is dried over several weeks in the altitudes if Grisons. However, dry-cured beef from the Grisons only unfolds its unique character once finely sliced. So strong, so delicate. Full of protein, and virtually without fat.
This is dry-cured beef from the Grisons. The best for culinary indulgence and health.