Andy Mark, Metzgerei Mark AG

Dry-cured beef from the Grisons

Family Mark runs the butcher’s shop in Schiers-Lunden in the Canton Grisons with their engaged team. Everything is personally processed in-house – from slaughtering to the refined meat speciality. The butcher’s shop Mark relies on local meat and direct contact with the farming families. A strong quality awareness and the love for the traditional butchery make these meat specialities unique and guarantee a delightful experience.

Short Portrait

Andy Mark, Metzgerei Mark AG

  • Bio
  • Company visit
  • Meat from Grisons
  • Meat from Switzerland
  • Production
  • Production throughout the year
  • Retail
  • Retail in Switzerland
  • Retail locally
  • Switzerland