Metzgerei Peduzzi AG

Dry-cured beef from the Grisons

„My high-quality promise is based on the best meat quality from animals from species-appropriate livestock farming in the region and my meticulous processing for the perfect meat delight.“ That’s according to David Steier from the Peduzzi butcher’s shop in Savognin. He has been running the well-known business since 2018 – and keeps his promise day after day. The specialities of the house include farmer’s salsiz, bratwurst – and of course, Bündnerfleisch.

Short Portrait

Metzgerei Peduzzi AG

  • Meat from Grisons
  • Meat from Switzerland
  • Retail
  • Retail in Switzerland
  • Retail locally