Pozzoli Specialità alimentari e salumi

Dry-cured beef from the Grisons

Specialità Alimentari e Salumi Pozzoli: The name Pozzoli stands for carefully prepared Italian and Grisons specialities. Therefore, the company operates in Castasegna, in the southern Bergell, close to the Italian border. Together with Parma ham, Bresaola, salami or cheese, Pozzoli offers peppered dry-cured beef from the Grisons, prepared according to their own recipe.

Short Portrait

Pozzoli Specialità alimentari e salumi

  • Company visit
  • Meat from foreign countries
  • Production
  • Production throughout the year
  • Retail
  • Retail in Switzerland
  • Subcontracting / supply of suppliers in Switzerland

Contact

Pozzoli Specialità alimentari e salumi
DAngal 327
7608 Castasegna

Tel.: 081 838 00 30
Fax: 081 838 00 35
pozzoli@giuriani.ch
www.giuriani.ch