The Verband Bündner Fleischfabrikanten is a union of different entrepreneurs, who share the following beliefs: Dry-cured beef from the Grisons (Bündnerfleisch) is a tasty and healthy premium product. Dry-cured beef from the Grisons is an elementary part of culinary inheritance in Grisons and Switzerland. And dry-cured beef from the Grisons has a future as a naturally manufactured quality product – in the region, in Grisons, and other cantons of Switzerland, as well as abroad.
The Verband Bündner Fleischfabrikanten is also convinced: genuine quality products are not exchangeable – and must remain unique. Therefore, the association has registered dry-cured beef from the Grisons as a so-called protected geographical indication (GGA).
If you would like to hear more about the origin, the characteristics or quality of dry-cured beef from the Grisons: The Verband Bündner Fleischfabrikanten is at your service with any questions.
This is dry-cured beef from the Grisons. A culinary legacy with future. And taste.